Restaurant L'Olivier

A charming restaurant in the village of Le Brulat, Provence.

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About Us

Welcome To L’Olivier

A charming restaurant in the village of Le Brulat close to Le Castellet and Bandol.  The building, dating back to 1594, has recently been lovingly restored to reflect its colourful history.

Our small frequently changing menu uses fresh food from local purveyors.  Our chef creates dishes that are predominantly French but often he explores further afield reflecting on his travels.

Only the Best

Fresh Food From Local Purveyors

Our chef creates dishes that are predominantly French but often he explores further afield reflecting on his travels.

DESSERT

Fruits & Meringue

Macerated red fruits with soft pink peppercorn and lemon meringue, basil ice cream

MAIN

Blade of Beef

Twice cooked blade of beef with braised cabbage, caramelised shallot and a creamy foie gras sauce

FISH

Poached Hake & Chorizo

Fillet of hake gently cooked in olive oil with borlotti beans, chorizo and herb cream

SOUP

Gazpacho

Locally grown tomatoes make for the perfect chilled Gazpacho soup with goats cheese and olives

FRESHLY BAKED

FLOUR & DOUGH

Fresh bread in preparation using local wild rosemary. Baked in house.

BREAD

Bread & Aubergine

The perfect way to commence a meal with L’Olivier bread made using our very own olive oil served with spiced aubergine tapenade

Contact Us

Reserve a Table

We would love to welcome you to L’Olivier. To reserve a table please click the contact button below.